Background
Bergstrom, Bobo was born in Sweden.
- Photos
- Works
- Photos
- Works
Bobo Bergstrom
Edit Profile
Bobo Bergstrom, Swedish chef. Named Caribbean Chef of Year, Taste of Caribbean, 2003; recipient Gold medal, Salon Culinaire, Stockholm, 3 Gold medals, Cooking competition, Anuga, Cologne, Gold medal, Taste of Caribbean, 2003, Silver medal, 2004, 2005, Gold medal, 2006, Bronze medal, Culinary Olympus, Berlin, Stockholm Culinary Team, 1996.
Career
Chef Royal Viking Hotel, Stockholm, North Norway Hotels. Chef de cuisine Operakallaren, Stockholm. Chef Bellevue Palace Hotel Bern, Friendship Bay Resort, Bequia, West Indies, Scandic-Hilton Hotel, Stockholm, Jalousie Hilton, Saint Lucia.
Culinary director Windjammer Landing Villa Beach Resort, Saint Lucia. Executive chef, founder The Edge Restaurant, Saint Lucia, Fire Guill Restaurant, St. Luica. Team manager St. Lucia Culinary Team, 2003—2006.
Chef Governments of Caribbean State Ball Dinner, 2004. Guest chef James Beard House, 2005, 06. Sub-Lieutenant Swedish Army.
Achievements
Awards
-
Named Caribbean Chef of Year, Taste of Caribbean, 2003. Recipient Gold medal, Salon Culinaire, Stockholm, 3 Gold medals, Cooking competition, Anuga, Cologne, Gold medal, Taste of Caribbean, 2003, Silver medal, 2004, 2005, Gold medal, 2006, Bronze medal, Culinary Olympus, Berlin, Stockholm Culinary Team, 1996.Named Caribbean Chef of Year, Taste of Caribbean, 2003. Recipient Gold medal, Salon Culinaire, Stockholm, 3 Gold medals, Cooking competition, Anuga, Cologne, Gold medal, Taste of Caribbean, 2003, Silver medal, 2004, 2005, Gold medal, 2006, Bronze medal, Culinary Olympus, Berlin, Stockholm Culinary Team, 1996.