Bonnie Lee Black

Background

Black, Bonnie Lee was born on May 18, 1945 in Jersey City. Daughter of Kenneth W. and Emily R. (Stanzlaus) Black.

Education

Bachelor in Literature & Writing, Columbia University, 1979.

Career

Editorial assistant Rhodesian Farmer, Salisbury, 1969—1972. Editor Inside Midlantic Magazine Midlantic Banks, Inc., Newark, 1972—1975, Thirteen Magazine, Station W National Educational Television television, New York City, 1975—1976. Part time copywriter John Wiley & Sons Inc., 1977—1979.

Freelance writer, editor, 1979—1982. Writer, editor Coopers & Lybrand, 1982—1985. Owner Bonnie Fare Catering, since 1986.

Achievements

• Bonnie Lee Black has been listed as a notable food writer, editor, caterer by Marquis Who's Who.

Works

More photos

• book

  • Somewhere Child

    (Book by Bonnie L. Black)

Membership

Member of James Beard Foundation, Roundtable Women Food Service, American Woman's Economic Development Corporation.

Connections

Married James Jason, 1964 (divorced 1966). 1 child Whitney Lee.

Father:

Kenneth W. Black

Mother:

Emily R. (Stanzlaus) Black

Spouse:

James Jason

child:

Whitney Lee Black