Background
Lee, Boo-Yong was born on February 26, 1963 in Seoul, Republic of Korea. Son of Gyu-Jae Lee and Yi-Ae Song.
Lee, Boo-Yong was born on February 26, 1963 in Seoul, Republic of Korea. Son of Gyu-Jae Lee and Yi-Ae Song.
Bachelor of Science in Food Science, Korea University, Seoul, 1985. Master of Science in Food Science, Korea University, Seoul, 1987. Doctor of Philosophy in Food Science, Korea University, Seoul, 1993.
Postdoctorate in Food Science, University Georgia, 1999—2000.
Leader special crop utility Korea Food Research Institute, Seongnam, 1989—2001, director ginseng research group, 2002—2004. Associate professor Pochon CHA University, Republic of Korea, since 2004. Member advisory board Haewon Biotech company, Seoul, since 2004, Newtree company, Seongnam, Republic of Korea, since 2005.
Adjunct professor Hallym University, Choonchun, Republic of Korea, 1999—2000. Second lieutenant Korean Military, 1987-1988.
Special committee Korean Food and Drug Administration, Seoul, 2006. Technical committee Korean Bioventure Association, 2005. Member of Institute of Food Technologists, Korean Ginseng Society (councilor, editor and secretary 2002), Korean Society Food Science and Nutrition 2005, Korean Society Food Science and Technology 1999.
Married Hyung-Jin Park, June 8, 1991. Children: Ji-Wan, Ji-Su.