Brian Buijsse, nutritionist. Achievements include breakthrough into the cardiovascular health effects of cocoa and chocolate. Member of German Nutrition Society, German Society Epidemiology, Netherlands Society Epidemiology.
Education
Master of Science in Nutrition & Health, Wageningen University, Netherlands, 2001. Doctor of Philosophy in Nutritional Epidemiology, Wageningen University, Netherlands, 2008.
Career
Researcher, department epidemiology German Institute Human Nutrition, Germany, since 2007.
Membership
Member of German Nutrition Society, German Society Epidemiology, Netherlands Society Epidemiology.