Brian Buijsse

Education

Master of Science in Nutrition & Health, Wageningen University, Netherlands, 2001. Doctor of Philosophy in Nutritional Epidemiology, Wageningen University, Netherlands, 2008.

Career

Researcher, department epidemiology German Institute Human Nutrition, Germany, since 2007.

Achievements

• Achievements include breakthrough into the cardiovascular health effects of cocoa and chocolate.

Membership

Member of German Nutrition Society, German Society Epidemiology, Netherlands Society Epidemiology.

Interests

• Running, tennis, music.