Career
Founder, chef, Poulet Deli, Berkeley, California, 1979-1983; owner, chef, Aidells Sausage Company, San Leandro, California, since 1983.
Founder, chef, Poulet Deli, Berkeley, California, 1979-1983; owner, chef, Aidells Sausage Company, San Leandro, California, since 1983.
Co-author: Great Meals in Minutes: Salads, 1985, Regional American Classics, 1987, Barbecuing, Grilling, and Smoking, 1988, Hot Links and Country Flavors, 1990, Real Beer and Good Eats, 1992. Columnist "Budget Gourmet" San Jose Mercury News. Contributor articles to magazines including Gourmet, Bon Appetit, others.