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Bruce Gregory Lloyd Edit Profile

chef

Bruce Gregory Lloyd, American chef. With United States Navy, 1969-1973.

Background

Lloyd, Bruce Gregory was born on March 16, 1950 in Artesia, California, United States. Son of Steven James and Frances Anne (Milovich) Lloyd.

Education

Associate of Arts, Long Beach (California) City College, 1972.

Career

Junior draftsman Arthur G. McKee, San Mateo, California, 1974-1977. Senior draftsman Brown and Root, San Francisco, 1977-1979. From senior draftsman to piping designer Bechtel Power Corporation, 1979-1984.

From pantry chef to pastry chef Rings Restaurant, 1986-1988. Luncheon chef Alta Plaza Restaurant, since 1988.

Works

  • Other Work

    • Contributor recipes to B & B Salutes the Great Chefs of America, 1988.

Membership

With United States Navy, 1969-1973.

Interests

  • Other Interests

    Property and home renovation, travel, gardening, cooking.

Connections

father:
Steven James Lloyd

mother:
Frances Anne (Milovich) Lloyd