Background
Caswell, Bryan was born in 1973 in Lafayette, Louisiana, United States.
Caswell, Bryan was born in 1973 in Lafayette, Louisiana, United States.
Graduate, Culinary Institute America, Hyde Park, New York.
Apprentice Aurole, Gotham Bar and Grill, New York City, March, Union Pacific. Chef Restaurant Jean-Georges, New York City, Madarin Oriental, Hong Kong. Executive sous chef, chef tournant Ocean Club One & Only Resort.
With research and development Pappas Restaurants. Owner, executive chef Bank, Houston, 2004—2007. Executive chef, co-owner Reef, since 2007.
Owner Little Bigs, since 2009.