Byun Myung-Woo

Background

Myung-Woo, Byun was born on September 15, 1954 in Republic of Korea. Son of Byung Kee Byun and Sam Bun Choi.

Education

Bachelor of Science, Youngnam University, Daegu, Republic of Korea, 1980. Master of Science, Korea University, Seoul, Republic of Korea, 1982. Ph D, Kyoto University, Kyoto, Japan, 1992.

Career

Director of radiation application division Korea Atomic Energy Research Institute, Daejeon, Republic of Korea, since 1980. Committee member national food hyg. council Korea Food and Drug Administration, Seoul, Korea (South), since 1994. Director Korean Society Food Science Technology, 2000, editor, 1980.

Correspondent secretary Korean Society Food Preserv., 1993, manag. affair, 93. Correspondent secretary Korean Society Food Hyg. Safety, 1986, director, 2000.

Correspondent International Association for Food Prot., Institute Food Science Technological. Vice president Korean Society Food Science Nutrition, since 2005. Committee member safety evaluation irrad. food, Korea (South), 2001—2002.

Representative of korea section consultant group food irrad. Food and Agriculture Organization (of the United Nations)/International Atomic Energy Agency/World Health Organization, Vienna, 1995—1995, representative of korea international consultant group food irrad., 1997—1997. Committee member Korean Institute of Science Technology Eval.

Plan, Seoul, Korea (South), since 1998. Committee national contact point international consultant group food irrad. Professor Graduate School Chosun University, Gwangju, since 2001.

Achievements

• Byun Myung-Woo has been listed as a notable food scientist by Marquis Who's Who.

Connections

Married Hyuk Nam Kwon, January 8, 1980. Children: Eui Hong, Eui Baek.

Father:

Byung Kee Byun

Mother:

Sam Bun Choi

Spouse:

Hyuk Nam Kwon

child:

Eui Hong Myung-Woo

child:

Eui Baek Myung-Woo