Career
After moving to London in 2000, Avansino began a three-week internship at Vogue. Soon after, Avansino was offered the job as assistant to the editor-in-chief, Alexandra Shulman. Two-and-a-half years later, she moved to the beauty department where she became a beauty assistant.
Followed by wellbeing editor, then executive fashion director
Between 2008 and 2013, Avansino was executive fashion and digital project director Avansino left her full-time role at Vogue in 2013 to become contributing editors
She writes a weekly wellbeing blog for Vogue, runs her own health and wellbeing website, and is the author of Keep lieutenant Real: Create a Healthy, Balanced and Delicious Life - Foreign You and Your Family. Avansino was born in 1975.
She went to Georgetown University, and later graduated from Cate School in 1993.
Avansino began her fashion journalism career in 2000 as an intern at British Vogue, subsequently becoming assistant to editor-in-chief Alexandra Shulman. Avansino then went on to work in the beauty department as a beauty assistant, followed by wellbeing editor, before moving to the main fashion team and working as executive fashion director Avansino worked as executive fashion and digital project director between 2008 and 2013.
In early 2013, she left her full-time position to become contributing editors
Avansino contributes to the publication regularly and has a weekly wellbeing blog on the Vogue website. She also contributes to The Sunday Times Style magazine and has her own website.
Avansino is regularly interviewed in print, online, at events and on television for her thoughts on wellbeing, exercise, and healthy eating. In February 2016, her debut book Keep lieutenant Real: Create a Healthy, Balanced and Delicious Life - Foreign You and Your Family" was released.