Background
Mitchell, Cameron M. was born on June 14, 1963 in Columbus, Ohio, United States. Son of Earnest Edward and Joan (Kellough) Mitchell.
Mitchell, Cameron M. was born on June 14, 1963 in Columbus, Ohio, United States. Son of Earnest Edward and Joan (Kellough) Mitchell.
Associate with honors, Culinary Institute America, Hyde Park, New York, 1986.
Kitchen manager Max & Ermas Restaurants, Columbus, Ohio, 1981-1984. Chef Fifty Five at Crossroads Restaurant, 1986-1987, general manager, 1989-1990. Executive chef Fifty Five on the Boulevard, 1987, general manager, 1987-1989.
Operations manager Fifty Five Restaurant Grove, 1990-2000. Principal, owner Cameron Mitchell Restaurants, Ohio, since 2000. Director 55 Catering, Columbus.
Trustee Touchstone Cafe Inc., Columbus, 1988-1990. Alumni representative Culinary Institute American. Chairman Taste of Nation event, Columbus, 1990.
Chairman, founder Core program, since 1988. Member Downtown Columbus Planning Committee, 1988. Member Make Room Columbus Project.
Member American Culinary Federation, National Restaurant Association, Ohio Restaurant Association, Columbus Chefs Association.