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Carman Garcia-Ruiz Edit Profile

chemist , researcher

Carman Garcia-Ruiz, chemist, researcher. Recipient Young Researcher award, University Alcala, 2006; grantee, University Jaen, 1996-1997, Center Food Technology, University Alcalá, 1997-1998;, University Alcalá, 1998—2001.


Garcia-Ruiz, Carman was born on September 5, 1974.


Degree in Chemistry, University Jaen, Spain, 1997. Master in Chemistry, University Alcalá, Alcalá de Henares, Spain, 1998. Doctor of Philosophy in Chemistry, University Alcalá, Alcalá de Henares, Spain, 2001.

Doctor (honorary), University Alcalá, Alcalá de Henares, Spain, 2004.


Assistant professor University Alcalá, 2001—2003, Ramon y Cajal contract, since 2004. Marie Curie fellow Vrije University, Amsterdam, 2002.


  • Achievements include research in development and validation of analytical methods by high-performance liquid chromatography for rapid determination of soybean proteins in meat products commercialized for human consumption. Research in rapid analytical methods by perfusion high-performance liqud chromatography and capillary electrophoresis for the separation of vegetable proteins. Research in security and trazability of transgenic foods.

    Research in new analytical methodologies for study and control of security and quality of foods. Research in analytical methodologies with high sensitivity and resolution by microseparative techniques. Research in detection of enantoimers separated by Capillay Electrophoresis.