Carolyn Buster

Background

Buster, Carolyn was born on February 28, 1942 in Hammond, Indiana, United States. Daughter of Ernest Latin and Ada Mae (Brook) Forsythe.

Education

Doctor of Culinary Arts, Johnson & Wales, Providence, 1991.

Career

Executive secretary, Youngstown Sheet & Tube Company, East Chicago, Indiana, 1959-1970; home economist, chef assistant, The Bakery Restaurant, Chicago, 1970-1975; co-owner, The Cottage Restaurant, Calumet City, Illinois, 1975-1993; national food coordinator, Great Chefs television Production, since 1994. Board directors Les Dames International Chicago Chapter, since 1980, American Institute Wine & Food, Chicago, since 1985. Advisory board Lexington Institute, Chicago, since 1986.

Achievements

• Carolyn Buster has been listed as a noteworthy owner, operator by Marquis Who's Who.

Membership

Member American Institute Wine & Food, Les Dames d'Escoffier International, International association Culinary Professionals, Certified Culinary Professionals.

Interests

• Travel.

Connections

Father:

Ernest Latin Forsythe

Mother:

Ada Mae (Brook) Forsythe