Carolyn Kerr Messer

Background

Messer, Carolyn Kerr was born on January 15, 1955 in Kansas City, Missoury. Daughter of Ralph Leonard and Mary Josephine (Kerr) Messer.

Education

Bachelor in Geography, U. Kansas, 1983; Bachelor in Latin American Area Studies, U. Kansas, 1983; Bachelor of Science in Bakery Science & Management cum laude, Kansas State University, 1984; Minister of Theology, Impact International School Ministry, Huntsville, Alabama, 1990.

Career

Assistant coordinator, Henry Simon, Inc., Kansas City, Kansas, 1982-1983; pastry chef cookies, The French Bakery, Overland Park, Kansas, 1984; assistant instructor, American Institute of Baking, Manhattan, Kansas, 1985; director product development, quality assurance, Specialty Bakers, Marysville, Pennsylvania, 1985; new product development bakery technologist, Freihofer Baking Company, Albany, New York, 1986-1989; project leader R & D, Tasty Baking Company, Philadelphia, 1991-1994.

Achievements

• Carolyn Kerr Messer has been listed as a noteworthy Food technologist by Marquis Who's Who.

Membership

Member Zonta Club of Albany, New York, 1988-1989, Philadelphia Leadership Foundation Women's Committee, Philadelphia, since 1992. Member American Society Baking Engineers, Institute Food Technologists, American Institute Baking Alumni Association, Gamma Sigma Delta, Golden Key.

Connections

Father:

Ralph Leonard Messer

Mother:

Mary Josephine (Kerr) Messer