Background
Taylor, Carolyn Roberts was born on February 10, 1946 in Washington, District of Columbia, United States. Daughter of Thomas Edward and Mary Splawn Taylor.
Taylor, Carolyn Roberts was born on February 10, 1946 in Washington, District of Columbia, United States. Daughter of Thomas Edward and Mary Splawn Taylor.
Attended, Guilford College, Greensboro, North Carolina, 1964—1967. Bachelor of Science, Illinois Institute of Technology, Chicago, 1969.
Summer chef Mount Desert Biological Laboratory, Maine, 1981—1983. Pastry chef Al Forno Restaurant, Providence, 1983. Sous chef Jordan's Restaurant, Leesburg, Virginia, 1984.
Chef Middleburg Tennis Club and Catering, 1985—1988, Morningside House, 1993—1996. Chef and co-owner Taylor & Fuog Catering, Hamilton, 1988—1991. Pastry chef Allegany Rehabilitation Associates at Xerox Training Center, Leesburg, 1991—1993.
Owner, operator Taylor Made Cakes, Hamilton, since 1997. Baking instructor Boston Adult Education, 1976. Private cooking instructor, Providence, 1976—1979.
Guest teacher Chef's Company School, Barrington, 1983. Consultant Battletown Inn, Berryville, Virginia, 1985. Advisory board culinary program Monroe Virginia Polytechnic Institute School, Leesburg, since 1998.
Tutor and coordinator non-tutoring vols. Loudoun Literacy Council, Leesburg, Virginia, 1997—1998. Volunteer Loudoun Hospital, 1985.
Member of Cake and Sugar Artists Northern Virginia, International Cake Exploration Society, Shenendoah Wedding Professionals.
Married James Joseph Maranville, June 25, 1994. Married David R. Williams (divorced). Children: Nathan J. Williams, Samuel T. Williams.