Cathy E. Hall

Background

Hall, Cathy E. was born on January 10, 1959 in Ridley Park, Pennsylvania, United States. Daughter of John Edward and Lois Joyce (Croasdale) Hall.

Education

Student, Trinity College, Washington.

Career

Beverage manager, Easton's Inn Corporation, Newport, Rhode Island, 1979-1982; banquet and beverage manager, bartender, Maison Blanche/White House Connection, Washington, 1982-1986; beverage manager, bartender, Fourways Inn, Washington, 1982-1986; manager, sommelier, Oliver Carr Company/Occidental Restaurant, Washington, 1986-1990; sales manager wine division, Forman Brothers, Inc., Washington, 1990-1995; N.E. regional sales manager, Chalone Wine Estates, California, since 1995. Lecturer L'Academie de Cuisine Culinary School, Bethesda, Maryland., 1989-1991.

Achievements

• Cathy E. Hall has been listed as a noteworthy Sales professional by Marquis Who's Who.

Membership

Chairman charity event Tuberous Sclerosis, Washington, 1987. Board directors charity events March of Dimes, Washington, 1989-1990. Member National Association of Female Executives, National Organization of Women, Women for WineSense (chairperson Washington Metro chapter 1990-1995), Les Dames d'Escoffier, Sommelier Society (board directors 1989-1991), Brotherhood of Knights of the Vine (Master Lady 1988-1995), Amicale Culinaire, Young and Decadent Club, Network Executive Women in Hospital, Inc.

Interests

• Avocations: hiking, gardening, traveling.

Connections

Married Daniel William O'Connell, June 5, 1982 (divorced September 1985).

Father:

John Edward Hall

Mother:

Lois Joyce (Croasdale) Hall

Spouse:

Daniel William O'Connell