Background
Lee, Cecilia Hae-Jin was born on November 14, 1970 in Seoul. Came to the United States, 1977. Daughter of Daniel Pal-Woo and Julia Mi-Ja Lee.
( Experience the savory secrets of the "other" Asian cuis...)
Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. "Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English." --Sejung Kim, Media/PR Manager, Korean Cultural Center "Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." --Barbara Hansen, and James Beard Award-winning author
http://www.amazon.com/gp/product/0764540785/?tag=2022091-20
Lee, Cecilia Hae-Jin was born on November 14, 1970 in Seoul. Came to the United States, 1977. Daughter of Daniel Pal-Woo and Julia Mi-Ja Lee.
Bachelor, University California, San Diego, 1992. Postgraduate, Institute Allende, San Miguel de Allende, Mexico, 1992. Postgraduate, Seoul National University, 1994.
She works in many media including installation, photography, painting and drawing. She has exhibited worldwide, created public art projects and written for various magazines, newspapers and online publications. She emigrated to the United States with her family in 1977.
They first moved to Reading, Pennsylvania.
Then, moved to Los Angeles in 1978. She decided against a medical career to pursue a life in the arts
Lee has written cookbooks, travel guides and numerous magazine and newspaper articles Her book, Eating Korean: from Barbecue to Kimchi, Recipes from My Home was chosen as the Best of the Best by Food and Wine.
Her second cookbook, Quick and Easy Korean Cooking, was chosen as the cookbook of the month by the now-defunct Gourmet magazine.
Her work has been exhibited in numerous galleries, including the musée de l"Elysée Lausanne in Switzerland, Galeria de la Historia de Concepción in Chile, Piazza Risorgimento in Italy, Galería Asociacion de Bancarios del Urugua, Centro Cultural de la Raza in Mexico, Museum of Contemporary Art in San Diego, Tacoma Art Museum, Scottsdale Center for the Arts, Neuberger Museum of Art, San Jose Museum of Art, Gallery 825, Artspace, Pierce College, Loyola Law School, Rita Dean, the Hatch Gallery and the Los Angeles Municipal Gallery at Barnsdall. She is also a conceptual and mixed media artist, and has created public art pieces for Pecan Park in the City of Los Angeles and the University of Southern California ( University of Southern California).
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Member of Center for Fine Art Photography, WriteGirl, Women in Photography International, Indiana Writers Southern California, Archive Korean American Artists, Society Children's Book Writers and Illustrators.