Charles H. White

Background

White, Charles H. was born on March 15, 1943 in Birmingham, Alabama, United States.

Education

Bachelor of Science, Mississippi State University, 1965; Master of Science, Mississippi State University, 1969; Doctor of Philosophy, U. Missouri, 1971.

Career

Senior foods scientist, Archer Daniels Midland Company, 1971-1972; assistant professor, U. Georgia, 1972-1976; director quality assurance, Dean Foods Company, 1976-1980; professor, Louisiana State University, 1980-1985; E.W. Custer professor dairy foods, Mississippi State University, since 1985; head department food science and technical, Mississippi State University, since 1991. Member science advising committee Dairy Research Foundation. Member science advising committee National Dairy Promotion and Research Board, 1987-1990.

Member task force on dairy technical, board on agriculture NAS, since 1988. Consultant with dairy food plants throughout United States and Canada.

Achievements

• Charles H. White has been listed as a noteworthy Food science and technology educator by Marquis Who's Who.

Membership

Served to colonel United States Army Reserve, 1982-1987. Member American Cultured Dairy Products Institute (secretary 1988-1989, technical county since 1979), American Dairy Science Association (board directors 1984-1987, vice president Southern division 1988-1989, president 1989-1990), International Association Milk, Food, and Environmental Sanitarians (publications committee 1979-1982), American Men and Women of Science, Institute Food Technologists (microbiology section, quality assurance section), Environmental Management Association.