Charles Lee Duncan

Background

Duncan, Charles Lee was born on October 10, 1939 in Waynesboro, Tennessee, United States. Son of Grady E. and D. Pearl (Dotson) Duncan.

Education

Bachelor of Science, U. Tennessee, Martin, 1961; Master of Science, Louisiana State University, 1963; Doctor of Philosophy, University of Wisconsin, 1967.

Career

Postdoctoral fellow department nutrition science, University of Wisconsin, Madison, 1966-1968; assistant professor Food Research Institute and department bacteriology, University of Wisconsin, Madison, 1968-1972; associate professor, University of Wisconsin, Madison, 1972-1976; professor, University of Wisconsin, Madison, 1976-1977; director food safety and nutrition, Campbell Soup Company, Camden, New Jersey, 1977-1979; vice president food science and technical, Campbell Soup Company, Camden, New Jersey, 1979-1981; vice president R & D, Hershey (Pennsylvania) Foods Corporation, since 1981. Postdoctoral fellow department microbiology U. Washington, Seattle, 1975.

Achievements

• Charles Lee Duncan has been listed as a noteworthy Food products company executive by Marquis Who's Who.

Membership

Member American Society Microbiology, International Life Sciences Institute (treasurer), Institute Food Technologists (member research committee 1986-1989), American Association for the Advancement of Science.

Interests

• Avocation: orchid growing.

Connections

Married Barbara C. Woodburne, June 21, 1967. Children: Stuart L., Andrew R., Amy L.

Father:

Grady E. Duncan

Mother:

D. Pearl (Dotson) Duncan

Spouse:

Barbara C. Woodburne

child:

Amy L. Duncan

child:

Stuart L. Duncan

child:

Andrew R. Duncan