Background
Cooney, Charles Leland was born on November 9, 1944 in Philadelphia, Pennsylvania, United States. Son of Leland E. and Jean Cooney.
- Photos
- Works
- Photos
- Works
book
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
(Outlines the fundamental microbiological, biochemical, ge...)
Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.
http://www.amazon.com/gp/product/0471919454/?tag=2022091-20
Charles Leland Cooney
Edit ProfileChemical and biochemical engineering educator
Charles Leland Cooney, American chemical and biochemical engineering educator. Recipient Food, Pharmaceutical and Bioengring. award American Institute Chemical Engineers, 1983. Member American Chemical Society (chairman division microbial and biochemistry technical 1978-1979), American Society for Microbiology (chairman fermentation and biotechnology division 1983-1984).
Education
Bachelor of Science in Chemical Engineering, University Pennsylvania, 1966; S.M. Entertainment in Bio-chemical Engineering, Massachusetts Institute of Technology, 1967; Doctor of Philosophy in Bio-chemical Engineering, Massachusetts Institute of Technology, 1970.
Career
Chemical engineer, E.I. DuPont DeNemours, 1966; National Institutes of Health trainee, Massachusetts Institute of Technology, Cambridge, Massachusetts, 1966-1970; assistant professor biochemistry engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts, 1970-1975; associate professor biochemistry engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts, 1975-1982; professor chemical and biochemistry engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts, 1982-1994; associate director Biological Proceedings Engineering Center, Massachusetts Institute of Technology, Cambridge, Massachusetts director Program Pharmaceutical Indiana, Massachusetts Institute of Technology, Cambridge, Massachusetts Executive officer Department Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts.
Achievements
Works
book
-
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
(Outlines the fundamental microbiological, biochemical, ge...)
-
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Membership
Member American Chemical Society (chairman division microbial and biochemistry technical 1978-1979), American Society for Microbiology (chairman fermentation and biotechnology division 1983-1984).
Connections
Married D. Gail Fullmer Barrasso, August 20, 1966 (divorced 1972). 1 son, Matthew Leland. Married Margaret Mary Reiser, January 28, 1978.
1 son, Charles Brendan Reiser.
-
Born
-
Nationality
American