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Che-Siu Tom Yang

researcher , food science and technology educator

Che-Siu Tom Yang, Chinese food science and technology educator, researcher. Member Institute Food technologists, Sigma Xi, Gamma Sigma Delta, Phi Tau Sigma, Alpha Zeta.

Background

Yang, Che-Siu Tom was born on December 1, 1949 in Taipei, Taiwan, China. Son of Toccapin Hshue-Chiao and A-Shien (Kuo) Yang.

Education

Bachelor of Science in Biology, Fu Jen University, 1974. Master of Science in Food Science, Mississippi State University, 1978. Doctor of Philosophy. in Food Science, University Illinois, 1982.

Career

Research and teaching assistant food science Mississippi State University, 1976-1978. Research and teaching assistant food science University Illinois, Champaign, 1978-1982, research associate, 1982-1983. Assistant professor food science University Maine, Orono, since 1983.

Works

  • Contributor articles to professional journals. Sea grantee, 1984, 85. Blueberry commission grantee, 1984, 85.

Membership

Member Institute Food technologists, Sigma Xi, Gamma Sigma Delta, Phi Tau Sigma, Alpha Zeta.

Interests

  • Other Interests

    Sports; music.

Connections

Married Pin-Pin Angela Wu, December 19, 1976. Children– Jimmy Chen-Huang, Michael Shii-Huang.

father:
Toccapin Hshue-Chiao Yang

mother:
A-Shien (Kuo) Yang

spouse:
Pin-Pin Angela Wu

children:
Jimmy Chen-Huang Yang

Michael Shii-Huang Yang