Che-Siu Tom Yang

Background

Yang, Che-Siu Tom was born on December 1, 1949 in Taipei, Taiwan, China. Son of Toccapin Hshue-Chiao and A-Shien (Kuo) Yang.

Education

Bachelor of Science in Biology, Fu Jen University, 1974. Master of Science in Food Science, Mississippi State University, 1978. Doctor of Philosophy in Food Science, University Illinois, 1982.

Career

Research and teaching assistant food science Mississippi State University, 1976-1978. Research and teaching assistant food science University Illinois, Champaign, 1978-1982, research associate, 1982-1983. Assistant professor food science University Maine, Orono, since 1983.

Achievements

• Che-Siu Tom Yang has been listed as a noteworthy food science and technology educator, researcher by Marquis Who's Who.

Membership

Member Institute Food technologists, Sigma Xi, Gamma Sigma Delta, Phi Tau Sigma, Alpha Zeta.

Interests

• Sports; music

Connections

Married Pin-Pin Angela Wu, December 19, 1976. Children– Jimmy Chen-Huang, Michael Shii-Huang.

Father:

Toccapin Hshue-Chiao Yang

Mother:

A-Shien (Kuo) Yang

Spouse:

Pin-Pin Angela Wu

child:

Michael Shii-Huang Yang

child:

Jimmy Chen-Huang Yang