Education
Doctor of Philosophy (honorary), University Wisconsin, Madison, 1974.
Doctor of Philosophy (honorary), University Wisconsin, Madison, 1974.
Director Graduate Institute Food Science and Technology, National Taiwan University, Taipei, 1982—1988, distinguished professor, since 2006. Member consult committee Science and Technology Information Center. Editor-in-chief Journal Chinese Agricultural Chemical Society, 1985—1987.
President, supervisor, director Chinese Agricultural Chemical Society, Taiwan, 1985—1987. Director, supervisor Taiwan Association Food Science and Technology, managing director. Science and technological consultant expert Bureau Food and Drug Analysis, Dept.Health, Executive Yuan, Taipei.
Honorary director Taiwanese Agriculture Chemical Society, Taiwan. Supervisor Taiwan Association Lactic Acid Bacteria. Member Editor Board, Food Microbiology.
Member of Institute Food Technologists, International Journal Food Microbiology (Netherlands), Food Microbiology (England), Biomass Energy Society China, Taiwan Association Lactic Acid Bacteria, Taiwanese Agriculture Chemical Society, Taiwan Association Food Science and Technology, Bureau Food and Drug Analysis, Department Health, Executive Yuan.