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Cheng-Yi Lii Edit Profile

chemist

Cheng-Yi Lii, Chinese, American chemist. Served in Taiwanese army, 1966. Member Chinese Institute Food Science and Technology (pres, 1994-1995, editor-in-chief food science, 1980-1989), Chinese Agricultural Chemical Society (most distinguished agricultural chemist 1986).

Background

Lii, Cheng-Yi was born on November 9, 1941 in Taipei, Taiwan. Son of Chang-tsong and Jane-tchia (Chiang) Lii.

Education

Bachelor of Science, National Taiwan University, 1965. Master of Science, Cornell University, 1969. Doctor of Philosophy, Cornell University, 1972.

Career

Postdoctoral fellow, Cornell Univercity, Ithaca, New York, 1972-1973; postdoctoral fellow, Kansas State University, Manhattan, 1973-1975; food chemist, Anheuser-Busch, Inc., St. Louis, 1975-1976; from associate research fellow to research fellow Institute Chemistry, Academia Sinica, Taipei, since 1976. Professor National Taiwan U., since 1981.

Membership

Served in Taiwanese army, 1966. Member Chinese Institute Food Science and Technology (pres, 1994-1995, editor-in-chief food science, 1980-1989), Chinese Agricultural Chemical Society (most distinguished agricultural chemist 1986).

Connections

Married Yu-hwei Eunice Shih, March 23, 1944. Children: Neal Y., Victoria C.

father:
Chang-tsong Lii

mother:
Jane-tchia (Chiang) Lii

spouse:
Yu-hwei Eunice Shih

child:
Neal Y. Lii

child:
Victoria C. Lii