Career
Journalism Her involvement with ‘"Pepsi Live’" also gave her the chance to write for ‘"Chick"’ magazine in the guise of ‘"Dear Abby’" for their monthly column. Her love for food crept in as she recommended all types of mood boosting foods to troubled teenagers. Cherie continues to write for magazines and devise show concepts for television, marrying her interest in food with her new favourite subject, the Vinechange.
She has contributed to Cathay Pacific Magazine, Qantas Magazine, Green Living and Harpers Bazaar, Thailand.
Restaurant She travels to Bangkok regularly to whip up new dishes for the menu with a modern, international and regional flavor. She also is in charge of recipe development, food styling, marketing and publicity.
The restaurant also houses art exhibitions, hosting local and international artists.
