Background
Lee, Cherl-Ho was born on August 18, 1945 in Hamheung, Hamnam, Republic of Korea. Son of Jeong-Woo Lee and Sam-Soon Choi.
Lee, Cherl-Ho was born on August 18, 1945 in Hamheung, Hamnam, Republic of Korea. Son of Jeong-Woo Lee and Sam-Soon Choi.
Bachelor of Science in Agricultural Chemistry, Korea University, Seoul, 1967. Doctor of Philosophy in Food Science, Royal Veterinary and Agricultural University Denmark, Copenhagan, 1975.
Research scientist, Tong Yang Confectionary Company, Seoul, 1969-1970;
postdoctorate research associate, Massachusetts Institute of Technology, Cambridge, Massachusetts, 1975-1979;
visiting professor department biotechnology, Technology U. Denmark, Lyngby, Denmark, 1988-1989;
professor department food technical, Korea U., Seoul, since 1979;
director food processing laboratory, Korea U., Seoul, 1985-1987. President Korea Society Food Extrusion Research, Seoul, 1986-1990. United Nations university coordinator Fish Fermentation Technology Network, Tokyo, since 1985.
Member of advisory committee Ministry Health and Social Affairs, Korea, since 1988.
Lieutenant Korean Army, 1967-1969.
Married Seung-Ok Ro; children: Jung-Sil, Moon-Sil, Han-Sil.