Background
Cheryl Jamison was born on June 17, 1953 in Illinois, United States, in the family of Marcellus M. and Betty E. Alters.
(Compiled from diners, inns, and everything in between, a ...)
Compiled from diners, inns, and everything in between, a lively and delectable collection of unique and traditional breakfast recipes is filled with historical notes, menus, and ingredient and technique tips.
http://www.amazon.com/gp/product/0060188243/?tag=2022091-20
2002
(Celebrates the state's truly distinctive cooking, a blend...)
Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.
http://www.amazon.com/gp/product/0890135428/?tag=2022091-20
2012
Cheryl Jamison was born on June 17, 1953 in Illinois, United States, in the family of Marcellus M. and Betty E. Alters.
In 1975 Cheryl received B.A. at Illinois State University, and then an M.A. at the University of Illinois.
Together with her husband she wrote 18 food-related books, including 100 Grill Recipes You Can’t Live Without, The Big Book of Outdoor Cooking & Entertaining, Born to Grill and Smoke & Spice, which is used to train chefs at the Culinary Institute of America and has sold more than 1 million copies. They taught cooking classes, wrote articles about food for national magazines, gave lectures and judged cooking contests.
(Compiled from diners, inns, and everything in between, a ...)
2002(Celebrates the state's truly distinctive cooking, a blend...)
2012Cheryl is the detail, nuts-and-bolts person. She is also very generous.
In 1985 Cheryl married a writer Bill Jamison, and they have a stepdaughter Heather Jamison Neale.