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Cheryl Alters Jamison Edit Profile

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Cheryl Alters Jamison is a radio food show host, James Beard Award-winning cookbook author and exciting foods expert.

Background

Cheryl Jamison was born on June 17, 1953 in Illinois, United States, in the family of Marcellus M. and Betty E. Alters.

Education

In 1975 Cheryl received B.A. at Illinois State University, and then an M.A. at the University of Illinois.

Career

Together with her husband she wrote 18 food-related books, including 100 Grill Recipes You Can’t Live Without, The Big Book of Outdoor Cooking & Entertaining, Born to Grill and Smoke & Spice, which is used to train chefs at the Culinary Institute of America and has sold more than 1 million copies. They taught cooking classes, wrote articles about food for national magazines, gave lectures and judged cooking contests.

Achievements

  • She won four James Beard Foundation awards for culinary writing and was the author of some two dozen travel books and cookbooks.

Works

All works

Personality

Cheryl is the detail, nuts-and-bolts person. She is also very generous.

Connections

In 1985 Cheryl married a writer Bill Jamison, and they have a stepdaughter Heather Jamison Neale.

Father:
Marcellus M. Alters

Mother:
Betty E. Alters

husband:
Bill Jamison

stepdaughter:
Heather Jamison Neale