Background
Wang, Chin-Kun was born on February 4, 1966 in Changhwa, Taiwan. Son of Dar-Shyong Wang and Shiang-Guey Lin.
Wang, Chin-Kun was born on February 4, 1966 in Changhwa, Taiwan. Son of Dar-Shyong Wang and Shiang-Guey Lin.
Bachelor in Food Science, National Chung Hsiung University, Taiwan, 1989. Doctor of Philosophy in Food Science and Technology, National Taiwan University, 1993.
Research assistant National Chung Hsiung University, Taichung, Taiwan, 1989—1989. Assistant professor Chung Shan Medical University, 1993—1996, professor, since 1996, chair nutrition, 1997—2000, dean department student affairs, 2000—2001, dean college healthcare management, since 2002, vice president. Director department dietitian Chung Shan Medical University Hospital, 1997—2003.
Vice president Chung Shan Medical University, since 2006. Committee member Ministry Economic, Taipei, since 1997, Ministry Examination, Taipei, since 1998. Council member Taichung Government, since 1999.
Ceo Health City Construction Center, Taichung, since 1999. Consultant Panama Government, 2000. Member Ministry Education, Taipei, 2003—2005.
Founder, community health center, 1999. Member of International Society Nutraceuticals and Functional Foods (founding member), Consumers Foundation Taiwan, European Phytochemical Society (associate), Group Polyphenols (associate), Institute Food Technology (associate), Taiwan Association Food Science Technology (associate), Nutrition Society Taiwan (associate), Health Food Society Taiwan (associate).
Married Hui-Fang Chiu, October 25, 1993. Children: Pei-Wen, Bo-Yuan.