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Chin-Wen Lin Edit Profile

researcher , chemistry professor

Chin-Wen Lin, Chinese chemistry professor, researcher. Achievements include patents for encapsulation of ferric sulfate; patents for heparin extracted from pig lung; patents for heparin purification from pig lung.


Lin, Chin-Wen was born on April 17, 1935 in Taichung, Taiwan.


Doctor of Philosophy, National Tokyo University, 1969.


Associate professor National Taiwan University, Taipei, 1969—1972, professor, since 1975. Chemical engineering patent reviewer Ministry Economy, Taipei, 1980—2006, member Central Nervous System standards committee, 1980—2006, member laboratory certified evaluation committee, Taiwan, 1992—2006. Member food hygiene consultant committee Ministry Health, Taipei, 1980—2006.

Member Good Manufacturing Practice and Chemical Abstracts Service committee Council Agriculture, Taipei, since 1980. Food safety consultant Ministry Health and Hygiene, Taipei, since 1980. Member food inspection committee Taiwan Consumers' Foundation, Taipei, since 1992.

Lieutenant officer Taiwan Army, 1959-1960.


  • Achievements include patents for encapsulation of ferric sulfate. Patents for heparin extracted from pig lung. Patents for heparin purification from pig lung.


Reviewer researchers National Council of Scientific, Taipei, 1992—2006. Member committee of dairy products extension Taiwan Dairy Development Committee, 1969—2006. Member food committee Taiwan Consumers' Foundation, Taiwan, 1980—2006.

Member committee food inspection Taiwan Comsumers' Foundation, 1992—2006. Member extension committee Taiwan Dairy Improvement Committee, Nan-Tou, 1959—2006. Technical consultant Trun-Chin Baby Nutrition Foundation, Taipei, 1992—2006, member committee nursing nutrition, 1992—2006.

Member of Chinese Food Technology Association (honorary Academic Honor award 1980, Food Science and Academy Technical award 1980).


1 child Yu-Chia.

Yu-Chia Lin