Chin Lam Lim

Background

Lim, Chin Lam was born on November 7, 1937 in Malacca, Malaysia. Son of Keng Watt Lim and Hee Neo Khoo.

Education

Bachelor of Science, U. Malaya, Singapore, 1960; Diploma in Food Quality Control, National College Food Technology, Surrey, England, 1963; Doctor of Philosophy, U. Strathclyde, Glasgow, Scotland, 1973.

Career

Canning officer, food technologist, Department Agriculture, Government Malaysia, Kuala Lumpur, Selangor., 1960-1968; standards officer, Standards Institute of Malaysia, Kuala Lumpur, 1968-1971; lecturer, U. Sains Malaysia, Penang, 1973-1993; dean studies, INTEC Education Center, Penang, Malaysia, since 1993. Agro-processing specialist Plammac Management Superior vena cava syndrome, Petaling Jaya, Selangor, 1983-1984. Technical advisor North Malaya Spice and Coffee Powder Millers Association, Penang, since 1990.

Consultant chemist Malayan Testing Laboratory, since 1991.

Achievements

• Chinese Lam Lim has been listed as a noteworthy Food technology educator by Marquis Who's Who.

Membership

Fellow Malaysian Institute of Food Technology (county 1975-1976). Member Malaysian Institute Chemistry (founding honorary secretary 1967-1969, honorary treasurer 1969-1971).

Interests

• Avocations: badminton, bridge, gardening, music.

Connections

Married Hung Wah Lee, September 26, 1962. Children: Lim Li-Lian, Lim Ju-Lien, Lim Ji-Lien.

Father:

Keng Watt Lim

Mother:

Hee Neo Khoo

Spouse:

Hung Wah Lee

child:

Lim Ju-Lien Lim

child:

Lim Li-Lian Lim

child:

Lim Ji-Lien Lim