Chong Min Lee

Background

Lee, Chong Min was born on May 5, 1944 in Hamyang, Republic of Korea. Son of Kyo In and Bang Young Lee.

Education

Bachelor of Science in Food Engineering, Dong-guk U., Seoul, Korea, 1968; Master of Science in Food Technology, U. Georgia, 1970; Doctor of Philosophy in Food Chemistry, U. Rhode Island, 1974.

Career

Postdoctoral research associate, U. Georgia, Athens, 1974-1976; assistant professor, Drexel U., Philadelphia, 1975-1980; assistant professor, U. Rhode Island, Kingston, 1980-1982; associate professor, U. Rhode Island, Kingston, 1982-1988; professor food science, U. Rhode Island, Kingston, since 1988. Chair North-East Institute Food Technology, 1995.

Achievements

• Chong Minister Lee has been listed as a noteworthy Food science educator by Marquis Who's Who.

Membership

President Rhode Island Korean American Association, 1989. Member Institute Food Technologists, American Chemical Society, American Oil Chemist's Society, Society Rheology, Atlantic Fisheries Technology Society (Earl P. McFee award 1993).

Interests

• Avocations: jogging, skiing, hiking, golfing.

Connections

Married Helena H. Rhee Lee, June 17, 1972. Children: Peter I., Amy I.

Father:

Kyo In

Mother:

Bang Young Lee

Spouse:

Helena H. Rhee Lee

child:

Amy I. Lee

child:

Peter I. Lee