Background
Schlesinger, Chris was born on December 30, 1955 in Richmond, Virginia, United States.
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Chris Schlesinger
Edit ProfileEducation
Graduate, The Culinary Institute America, 1977.
Career
With Blue Pete's Restaurant, Virginia Beach, Virginia. Sous chef The Harvest Restaurant, Cambridge, Massachusetts. Cook Hyatt Hotel; founder, chef, owner East Coast Grill, Cambridge, since 1986.
Founder Jake and Earl's Dixie Barbecue, 1989-1996, The Blue Room, 1990. Speaker in field.
Achievements
Interests
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Born
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Nationality
American
Education
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1977