Background
Ritzoulis, Christos was born on July 25, 1973 in Greece.
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Christos Ritzoulis
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Christos Ritzoulis, Greek food scientist, educator. Achievements include invention of microporous composite materials made of milk proteins using an emulsion templating thechnique. Marie Curie Research fellowship, 1998—2001, Pythagoras Research fellowship, Greek Government, 2003-2004. Member of Hellenic Chemical Society.
Education
Bachelor of Science in Chemistry, Aristotle University Thessaloniki, Greece, 1996. Master of Science in Food Science, University Leeds, England, 1997. Doctor of Philosophy in Food Science, University Leeds, England, 2001.
Career
Postdoctoral researcher Aristotle University Thessaloniki, 2003—2004. Chemist, analyst Hellenic States General Laboratories, Greece, 2004—2008. Senior lecturer in food chemistry ATEI Thessaloniki, since 2008.
Guest researcher Berlin Neutron Scattering Center Helmholtz Institute, Berlin, 2005—2007, Swiss Light Source, Paul Scherrer Institute, Villigen, 2007. Sergeant Greek Air Force, 2001-2003.
Achievements
Membership
Member of Hellenic Chemical Society.
Connections
Married Chrisi Vasiliadou, June 25, 2005. 1 child Georgios.
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Born
Education
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1996
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1997
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2001
Career
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2003 - 2004
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2004 - 2008
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2004 - 2008
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2008