Clara Louise Trindle Harris

Background

Harris, Clara Louise Trindle was born on March 16, 1928 in Kingfisher, Oklahoma, United States. Daughter of Robert and Elva G. (Gosline) Trindle.

Education

Bachelor of Science, Oklahoma State University, 1951. Postgraduate, Iowa State University, 1959.

Career

Dietetic intern St. Mary's Hospital, Rochester, Minnesota, 1951—1952. Staff dietitian VA Hospitals, Muskogee, Oklahoma, 1952—1953, dietitian, 1957—1967, Murfreesboro, Tennessee, 1955—1957, Oklahoma University Medical Center, 1953—1954, Oklahoma Baptist Hospital, Muskogee, 1954. Chief dietitian Fort Lyon, Colorado, 1967—1970, Chillicothe, Ohio, 1970—1979.

Advisory Colorado Southeast Hospital Institutional Education Food Service Society, 1968—1970. Nutrition advisory Parent Child Care Center, Las Animas, Colorado, 1968—1970. Director dietetic internship, coordinator Veterans Administration Medical Center, Consolidated, Cleveland, 1979, chief dietitian, since 1979.

Assistant chief dietitian VA Lexington, Kentucky, 1970—1972. Associate professor nutrition Case Western Reserve University, Cleveland, since 1979. Consultant dietitian Weisbord County Memorial Hospital, Eads, Colorado, St. Joseph Plains Hospital, Cheyenne Wells, 1968—1970.

Consultant nutrition Title VII Program, Washington Court, Ohio, 1975—1979.

Achievements

• Clara Louise Trindle Harris has been listed as a noteworthy dietician by Marquis Who's Who.

Membership

Member of American Association of University Women, Ohio Dietetic Association, American Society Hospital Food Service Administrators, American Dietetic Association, Order Eastern Star Club.

Connections

Married Clifford Charles Harris, June 20, 1954. Children: Donna Kay, Clifford Charles.

Father:

Robert Trindle

Mother:

Elva G. (Gosline) Trindle

Spouse:

Clifford Charles Harris

child:

Donna Kay Harris

child:

Clifford Charles Harris