Background
Miller, Clayton was born in 1971 in Sewickley, Pennsylvania, United States.
Miller, Clayton was born in 1971 in Sewickley, Pennsylvania, United States.
Degree in Hotel and Restaurant Management, Widener University, Philadelphia. Degree, Pennsylvania Institute Culinary Arts, Pittsburgh, 1995.
Chef de commis Ritz-Carlton Company, Atlanta. Entrementier The Dining Room, chef de partie, garde manger, poissonier. Stage Daniel, New York City.
Chef de partie, garde manger and meat The French Laundry, Yountville, California. Executive chef Norman's, Grande Lakes, Florida, 2003, Trummer's on Main, Clifton, Virginia.