Background
Amundson, Clyde Howard was born on August 15, 1927 in Wood County, Wisconsin, United States. Son of Howard John and Fern Lydia (Ross) Amundson.
researcher engineering educator
Amundson, Clyde Howard was born on August 15, 1927 in Wood County, Wisconsin, United States. Son of Howard John and Fern Lydia (Ross) Amundson.
Bachelor of Science in Food Science, University of Wisconsin, 1955; Master of Science in Food Engineering, University Wisconsin, 1956; Doctor of Philosophy in Food Science, Biochemistry, University of Wisconsin, 1960.
Instructor food science, University of Wisconsin, Madison, 1956-1960; assistant professor, University of Wisconsin, Madison, 1960-1965; associate professor, University of Wisconsin, Madison, 1965-1970; professor, University of Wisconsin, Madison, since 1970; director Aquaculture Research Ctr, University of Wisconsin, Madison, since 1980; department chairman, University of Wisconsin, Madison, 1980-1987; director food engineering, University of Wisconsin, Madison, since 1974; professor oceanography and limnology, College Engineering, University Wisconsin, Madison, since 1980; professor agricultural engineering, University of Wisconsin, Madison, since 1982.
Fellow New York Academy Sciences, Wisconsin Academy Science, Arts and Letters, American Association for the Advancement of Science. Member American Dairy Science Association, Institute Food Technology, American Oil Chemistry Society, American Society of Heating, Refrigeration, and Air Conditioning Engineers, World Mariculture Society, Sigma Xi, Phi Tau Sigma.
Married Marilyn Ann Amundson, August 11, 1951. Children– Nora Lynn, Clyde Eric.