Background
Craig Sams was born in Nebraska.
(Craig Sams' collection of recipes features brown rice in ...)
Craig Sams' collection of recipes features brown rice in delicious macrobiotic dishes, including soups, salads, main courses, and desserts. The authors offer tasty recipes for sauces as well as other information and advice for making this nutritious grain a delectable part of your diet. Macrobiotic cooking is now widely recognized for its healing properties by the medical establishment as well as by culinary experts. One of the most popular and versatile whole grains, brown rice is often at the heart of a good meal. But it can also be used to enhance a wide variety of other foods in infinite combinations.
http://www.amazon.com/gp/product/0892814470/?tag=2022091-20
Craig Sams was born in Nebraska.
He graduated from Wharton Business School in 1966.
Early life and education In October 1966, Sams went to England with plans to open a macrobiotic restaurant. The Sams brothers opened a specialised macrobiotic natural food shop, Ceres Grain, the following year. In 1970 Greg and Craig set up Harmony Foods, which eventually became known as Whole Earth Foods.
Green & Black"s was sold to Cadbury in 2005.
Cadbury was acquired by Kraft Foods in 2010. He continues to be involved with the company.
He writes a monthly column in the Organic Products section of Natural Product News From 1990 until 2001 he was Honorary Treasurer of the Soil Association, the British organic food and farming charity.
From 2001 to 2007 he was Chairman.
From 2007-2009 he was Chairman of Soil Association Certification Limited, the charity"s inspection and certification subsidiary and continues to serve as a board member. In addition he is a director of Duchy Originals and a trustee of the Slow Foods Trust United Kingdom.
(Craig Sams' collection of recipes features brown rice in ...)
(Book by Sams, Craig)