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Cynthia Allyson Paton Edit Profile

hospitality management executive

Cynthia Allyson Paton, American hospitality management executive. Member National Association of Female Executives, New Jersey State Museum, Smithsonian.

Background

Paton, Cynthia Allyson was born on August 20, 1954 in Camden, New Jersey, United States. Daughter of Jame Archabold and Mercedes Ann Paton.

Education

Bachelor in political science, Stockton State College, 1977. Bachelor of Science in hospitality management, Florida International University, 1984. Master of Business Administration in business administration, Baruch College, 1993.

Career

Beverge manager, Radisson Plaza Hotel, Indianapolis, 1985-1987;assistant club manager, Woodland Country Club, Carmel, Indiana, 1988-1990;food and beverage controller, Nassau Inn, Princeton, New Jersey, 1990-1993;manager, Red Lobster Restaurants, Lawrence, New Jersey, 1994.

Works

  • Other Work

    • Contributor author: Irish Hertitage Cookbook, 1980.

Membership

Member National Association of Female Executives, New Jersey State Museum, Smithsonian.

Interests

  • Other Interests

    Avocations: golf, skiing, horseback riding.

Connections

father:
Jame Archabold

mother:
Mercedes Ann Paton