Cynthia Allyson Paton Edit Profile
Bachelor in political science, Stockton State College, 1977. Bachelor of Science in hospitality management, Florida International University, 1984. Master of Business Administration in business administration, Baruch College, 1993.
Beverge manager, Radisson Plaza Hotel, Indianapolis, 1985-1987; assistant club manager, Woodland Country Club, Carmel, Indiana, 1988-1990; food and beverage controller, Nassau Inn, Princeton, New Jersey, 1990-1993; manager, Red Lobster Restaurants, Lawrence, New Jersey, 1994.
Member National Association of Female Executives, New Jersey State Museum, Smithsonian.
1985 - 1987
1988 - 1990
1990 - 1993