Background
Goode, Cynthia Baird was born on November 6, 1957 in Bayshore, New York, United States.
Goode, Cynthia Baird was born on November 6, 1957 in Bayshore, New York, United States.
Bachelor, Purdue University, 1980.
Sous chef, Greensleeves Retaurant, Indianapolis, 1981-1982; sous chef, LaRotisserie Restaurant, Milwaukee, 1982-1984; treasurer, vice president, secretary, Robert B. Baird Division, Southampton, New York, since 1987; also board directors, Robert B. Baird & Company, Inc., Southampton vice president, treasurer, Polyesther Corporation, Southampton, since 1987.
Member Parrish Art Museum, Smithsonian Institution, Shinnecock Yacht Club, Southampton Ballet Company, Southampton Peconic Beach Club.
Daughter of Robert Breckenridge and Esther Madelyn (Steere) Baird. Divorced; children: Emily Amanda, Miles Cary.