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Daniel Boulud Edit Profile

chef , Restaurant owner

Daniel Boulud, French, American chef, restaurant owner.

Background

Boulud, Daniel was born on March 25, 1955 in Lyon, France.

Career

Chef, Copenhagen, European Commission, Washington, District of Columbia, Polo Lounge, New York City. Owner, chef Le Régence. Executive che Le Cirque, 1986—1992.

Owner Daniel, since 1993, Café Boulud, New York City, since 1998, Palm Beach, Data Base Bistro Moderne, New York City, since 2001, Daniel Boulud Brasserie, 2005, Feast & Fêtes Catering, Daniel Boulud Connoisseur line.

Works