Daniel Frederick Farkas

Background

Farkas, Daniel Frederick was born on June 20, 1933 in Boston, Massachusetts, United States.

Education

Bachelor of Science, Massachusetts Institute of Technology, 1954; Master of Science, Massachusetts Institute of Technology, 1955; Doctor of Philosophy, Massachusetts Institute of Technology, 1960.

Career

Commissioned, United States Army, 1954; advanced through grades to major, United States Army, 1968; retired, United States Army, 1974; staff scientist, Arthur D. Little, Cambridge, Massachusetts, 1960-1962; assistant professor, Cornell Univercity Agrl Experiment Station, Geneva, New York, 1962-1966; research leader We. regional research center, USDA, Albany, California, since 1967; principal, Daniel F. Farkas Associations, Corvallis, Oregon, since 1976; professor, chair department food science, U. Delaware, Newark, 1980-1987; vice president process R & D, Campbell Soup Company, Camden, New Jersey, 1987-1990; Jacobs-Root professor, head department food science and technical, Oregon State University, Corvalis, since 1990.

Achievements

• Daniel Frederick Farkas has been listed as a noteworthy Food science and technology educator by Marquis Who's Who.

Membership

Fellow Institute Food Technologists (councelor). Member AICE, American Chemical Society (professional), Sigma Xi.

Connections

M. Alice Bridgetta Brady, January 25, 1959. Children: Brian Emerson, Douglas Frederick.

child:

Douglas Frederick Farkas

child:

Brian Emerson Farkas