Background
Forestier, Danielle was born on February 28, 1943 in Ray, Arizona, United States. Daughter of Earl Francis Ruth and Dorothy Margaret (Steil) Toms.
Forestier, Danielle was born on February 28, 1943 in Ray, Arizona, United States. Daughter of Earl Francis Ruth and Dorothy Margaret (Steil) Toms.
Bachelor, Bennington (Vermont) College, 1966; Brevet de Maitrise, Baker Boulangerie Candalot, Paris, 1977.
Baker, Boulangerie Candalot, Paris, 1975-1977; owner, Les Belles Miches, Santa Barbara, California, 1977-1982; bakery consultant, Dinah Schley, Boulanger, Santa Barbara, 1982-1986; technical consultant, Chopin, S.A., Santa Barbara, 1986-1989; bakery consultant, Danielle Forestier, Boulanger, Oakland, California, since 1989. Bakery consultant Anheuser Busch, Tampa, Florida, 1984-1985, American Institute of Baking, Manhattan, Kansas, 1984, 86, Julia Child, Santa Barbara, 1987, Wheat Foods Council, Washington, since 1990, General Mills, 1991-1992, California Apricot Advisory Board, 1993, California Walten Commission, 1993-1995.
Member American Institute Wine and Food (founder), American Association Cereal Chemists, Amicale de Bon Pain, American Association of University Women, San Francisco Professional Food Society.
Married Charles H.Schley II, November 11, 1962 (divorced 1982). Children: Dinah Sara, Charles H. III. Married Warren David Vail, October 2, 1994.