Background
Tai, Dar Fu was born on October 21, 1954 in Taiwan, Republic of China. Son of Yu Lin and Tsui-O (Wu) Tai.
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Dar Fu Tai
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Dar Fu Tai, Chinese chemist. Achievements include exploration of interconversion of regulovasines, synthesis of opitcal active lysergic acid from tryptophan; synthesis of Olivin from Threonine; synthesis of unnatural peptides via subtilisin in organic solvent. Member American Chemical Society, Chinese Institute of Food Science and Technology.
Education
Bachelor of Science in Chemistry, National Taiwan University, 1977. Doctor of Philosophy in Chemistry, University Pittsburgh, 1985.
Career
Postdoctoral associate, Massachusetts Institute of Technology, Cambridge, 1985-1987; associate research fellow, Department Center for Biotechnology, Taipei, 1988-1990; associate professor, Soochow U., Taipei, 1989-1990; associate professor, Dai Yeh Institute of Technology, Chang Hwa, Taiwan, since 1990. Patent examiner National bureau of Standard, Taipei, since 1988. Consultant Syn-Tech Chemical and Pharmaceutical Limited company, Tainan, since 1990, Kao Ching Chuan Soy Sauce Company, Taichung, Taiwan, since 1990.
Achievements
Membership
Member American Chemical Society, Chinese Institute of Food Science and Technology.
Connections
Married Shu Chuan Wang, May 9, 1983.
