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Dar Fu Tai Edit Profile

chemist

Dar Fu Tai, Chinese chemist. Achievements include exploration of interconversion of regulovasines, synthesis of opitcal active lysergic acid from tryptophan; synthesis of Olivin from Threonine; synthesis of unnatural peptides via subtilisin in organic solvent. Member American Chemical Society, Chinese Institute of Food Science and Technology.

Background

Tai, Dar Fu was born on October 21, 1954 in Taiwan, Republic of China. Son of Yu Lin and Tsui-O (Wu) Tai.

Education

Bachelor of Science in Chemistry, National Taiwan University, 1977. Doctor of Philosophy in Chemistry, University Pittsburgh, 1985.

Career

Postdoctoral associate Massachusetts Institute of Technology, Cambridge, 1985-1987. Associate research fellow Department Center for Biotechnology, Taipei, 1988-1990. Associate professor Soochow University, 1989-1990, Dai Yeh Institute of Technology, Chang Hwa, Taiwan, since 1990.

Patent examiner National Bureau of Standard, Taipei, since 1988. Consultant Syn-Tech Chemical and Pharmaceutical Limited company, Tainan, since 1990, Kao Ching Chuan Soy Sauce Company, Taichung, Taiwan, since 1990.

Achievements

  • Achievements include exploration of interconversion of regulovasines, synthesis of opitcal active lysergic acid from tryptophan. Synthesis of Olivin from Threonine. Synthesis of unnatural peptides via subtilisin in organic solvent.

Membership

Member American Chemical Society, Chinese Institute of Food Science and Technology.

Connections

Married Shu Chuan Wang, May 9, 1983.

father:
Yu Lin Tai

mother:
Tsui-O (Wu) Tai

spouse:
Shu Chuan Wang