Career
Barham is also credited with being the originator of the stick in the corn dog. Born in Bell City, Missouri, Barham lived his youth on a farm. He traveled frequently to nearby mid-western cities such as Saint Louis and Chicago.
In these two large cities, he was exposed to big city atmosphere.
Barham"s favorite snacks were the corn dogs. He figured out that, while other foods such as hamburgers and ice creams had chain restaurants, corn dogs did not.
He set on an enterprise to create a hot dog restaurant. Soon after, the first was opened in 1946 by Muscle Beach in Santa Monica, California.
The first restaurant ever in a mall was a franchise in Murray, Utah.
Barham was able to convince the mall owner in 1972 to rent him the space for the restaurant. The restaurant flourished and had franchises across the United States. By the 1980s, Barham was a common guest speakers at businessmen meetings
The restaurant chain he created is now arguably more famous for their lemonades.
Employees wear bright red and yellow uniforms, and can sometimes be spotted mashing lemons by hand to make the restaurant"s lemonade. Barham died in 1991 from cancer and left the franchise to his employees, making it the nation’s only 100 percent employee owned and operated fast food restaurant chain.
