David Burke, American corporate and executive chef. Recipient Meilleurs Ouvriers de France diploma International Food Festival, Tokyo, 1988, Robert Mondavi Culinary Award of Excellence, 1996, Auggie Award Culinary Institute American, 1996, Five Diamond Award of Excellence, AM. Academy Hospitality Sciences, 1997; named National Advisory Committee of Chefs in American, Chef of Year, 1991.
Background
Burke, David was born on February 27, 1962 in Brooklyn.
Recipient Meilleurs Ouvriers de France diploma International Food Festival, Tokyo, 1988, Robert Mondavi Culinary Award of Excellence, 1996, Auggie Award Culinary Institute American, 1996, Five Diamond Award of Excellence, AM. Academy Hospitality Sciences, 1997. Named National Advisory Committee of Chefs in American, Chef of Year, 1991.
Recipient Meilleurs Ouvriers de France diploma International Food Festival, Tokyo, 1988, Robert Mondavi Culinary Award of Excellence, 1996, Auggie Award Culinary Institute American, 1996, Five Diamond Award of Excellence, AM. Academy Hospitality Sciences, 1997. Named National Advisory Committee of Chefs in American, Chef of Year, 1991.