David Kirk

Background

Kirk, David was born on July 30, 1945 in Cheshire, England. Son of Fred and Margaret (Gordon) Kirk.

Education

Bachelor of Science with honors, University Reading, 1969. Master of Philosophy, University Surrey, Guildford, England.

Career

Food technologist International Stores, London, 1968-1970. Research fellow University Surrey, 1970-1972. Lecturer South Bank University, London, 1972-1975, Sheffield Hallam University, 1975-1991.

Head of department Queen Margaret College, Edinburgh, since 1991. Lead assessor Scottish Higher Education Funding Council, 1994-1995.

Achievements

• David Kirk has been listed as a noteworthy Hospitality educator by Marquis Who's Who.

Works

More photos

• book

  • Kitchen Planning and Management

    (Designed for kitchen managers and catering students, this...)

  • Principles of Design and Operation of Catering Equipment (Ellis Horwood Series in Food Science & Technology (Closed))
  • Services, Heating and Equipment for Home Economists (Ellis Horwood Series in Food Science & Technology (Closed))

Membership

Fellow Institute Food Science and Technology. Member Hotel and Catering International Management Association.

Connections

Married Helen Kathleen Wyndham. Children: Andrew Gordon, Christopher James.

Father:

Fred Kirk

Mother:

Margaret (Gordon) Kirk

Spouse:

Helen Kathleen Wyndham

child:

Christopher James Kirk

child:

Andrew Gordon Kirk