Background
Weeda, David F. was born on April 18, 1948 in Washington, District of Columbia.
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David F. Weeda
Edit ProfileEducation
Biscayne College (Bachelor of Arts, cum laude, 1970). Loyola University of New Orleans School of Law (Juris Doctor, 1976).
Career
Worked at Olsson, Frank and Weeda, Professional Corporation (Washington, District of Columbia) specializing in General Administrative and Trade Regulation Practice. Agriculture, Food and Drug, International Trade, Litigation and Legislation. Admitted to the bar, 1976, Maryland.
1984, District of Columbia.
Associate Chief Counsel, Food and Drug Administration, 1976-1981. Adjunct Law Professor, Columbus School of Law, Catholic University of America, 1985-1989.
Author: "Food and Drug Administration Seizure and Injunction Actions. Judicial Means of Protecting the Public Health," Food, Drug & Cosmetic Law Journal, Volume 35, Number.
2, February, 1980; "Food Safety Regulation-Time for Change and Compromise," Food, Drug and Cosmetic Law Journal, Volume 40, Number.
3, July, 1985. Member: Maryland State Bar Association. The District of Columbia Bar.
Our firm has become a leader in the food, drug, medical device, and agricultural law field since its founding in 1979.
The firm"s original regulatory practice has been expanded to include federal and state lobbying on agriculture, food and drug, and related issues, litigation and trademark law.
Achievements
Membership
Member: Maryland State Bar Association. The District of Columbia Bar.
