Background
Casper, David J. was born on May 27, 1956 in Milwaukee. Son of James T. and Eileen (McGee) Casper.
Casper, David J. was born on May 27, 1956 in Milwaukee. Son of James T. and Eileen (McGee) Casper.
AOS, Culinary Institute American, Hyde Park, New York, 1978.
Chef garde manger, Rancho Bernardo Inn, San Diego, 1979-1980; sous chef, Northwood Club, Dallas, 1980; kitchen manager, Wonderful World Cooking, Dallas, 1980-1981; private chef, American Petroleum Partners, Dallas, 1981-1982; executive chef, Christoffers, Dallas, 1982-1985; executive chef, Cynthia Michaels Inc., Dallas, since 1985.
Member National Association Catering Executives.