Background
Mitchell, David Stewart was born on May 24, 1946 in San Angelo, Texas, United States. Son of Frederic Eugene and Nathalie Doris Mitchell.
Mitchell, David Stewart was born on May 24, 1946 in San Angelo, Texas, United States. Son of Frederic Eugene and Nathalie Doris Mitchell.
Associate of Arts, North. Idaho College, 1967. A. Occupational Studies, Culinary Institute American, 1975. Bachelor of Science, Florida International University, 1976.
Auditor, consultant Marriott Corporation, Miami, 1975-1976.
Coordinator catering Culinary Institute American, Hyde Park, New York, 1976-1977. Director food and beverage Brock Hotel Corporation, Irving, Texas, 1977-1978.
Executive steward instructor Culinary Institute American, Hyde Park, since 1978. Consultant hospitality P and M Associates, Poughkeepsie, New York, 1980-1985.
Food service consultant United States Army, Alexandria, Virginia, since 1985.
Advisory American Security Council, Boston, 1984.
Served with United States Army, 1967-1974, Vietnam. Member National Restaurant Association, American Culinary Federation (secretary 1980-1984), American Hotel Motel Association, Council Hotel Restaurant and Institutional Education, Culinary Institute American Alumni Association (vice president 1978-1979, secretary 1980-1984, board directors since 1984).
Married Charlene Adelaide Bernazza, September 4, 1976.