Background
Weber, David Stewart was born on May 5, 1946 in St. Louis. Son of Sam and Ethel (Tessler) Weber.
Weber, David Stewart was born on May 5, 1946 in St. Louis. Son of Sam and Ethel (Tessler) Weber.
Bachelor of Business Administration in Accounting, University Missouri, 1968.
Manager, Fatted Calf Restaurant, St. Louis, l968-69; regional manager, American Snacks, Inc., San Francisco, l969-72; regional manager, Steinberg Baum Company, Chicago, l972; regional manager, Diversified Food Superior vena cava syndrome, Chicago, Ohio, Virginia regional manager, Diversified Food Superior vena cava syndrome, and New York, l972-76; owner, manager, lst Federal Frank & Crust Company, St. Louis, l977-.
Board of directors Clayton (Missouri) Child Center, Downtown Children's Center, St. Louis, St. Louis Ambassadors, Victim Witness Unit, St. Louis, Downtown Young Men’s Christian Association, St. Louis. Member Downtown St. Louis. Member National Restaurant Association.
