Background
Westhoff, Dennis Charles was born on November 20, 1942 in Jersey City. Son of William Charles and Virginia Rae (Blair) Westhoff.
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- Works
- Photos
- Works
book
All About Yogurt by William Helferich (1980-01-05)
http://www.amazon.com/gp/product/B01K9694JW/?tag=2022091-20
Food Microbiology
(Food Microbiology is the most successful book in its fiel...)
Food Microbiology is the most successful book in its field, thanks to its meticulous comprehensive coverage of its subject matter. Here is a summary table of contents: PART 1 - FOOD AND MICROORGANISMS: 1 Food as a Substrate for Microorganisms; 2 Microorganisms Important in Food Microbiology; 3 Contamination of Food;s 4 General Principles Underlying Spoilage: Chemical Changes Caused by Microorganisms. PART 2 - PRINCPLES OF FOOD PREPARATION: 5 General Principles of Food Preservation: Asepsis, Removal, Anaerobic Conditions; 6 Preservation by Use of High Temperatures; 7 Preservation by Use of Low Temperatures; 8 Preservation by Drying; 9 Preservation by Food Additives; 10 Preservation by Radiation. PART 3 - CONTAMINATION, PRESERVATION, AND SPOILAGE OF DIFFERENT KINDS OF FOODS: 11 Contamination, Preservation, and Spoilage of Cereals and Cereal Products; 12 Contamination, Preservation, and Spoilage of Sugars and Sugar Products; 13 Contamination, Preservation, and Spoilage of Vegetables and Fruits; 14 Contamination, Preservation, and Spoilage of Meats and Meat Products; 15 Contamination, Preservation, and Spoilage of Fish and Other Seafoods; 16 Contamination, Preservation, and Spoilage of Eggs; 17 Contamination, Preservation, and Spoilage of Poultry; 18 Contamination, Preservation, and Spoilage of Milk and Milk Products; 19 Spoilage of Heated Canned Foods; 20 Miscellaneous Foods. PART 4 - FOODS AND ENZYMES PRODUCED BY MICROORGANISMS: 21 Production of Cultures for Food Fermentations; 22 Food Fermentations; 23 Foods and Enzymes from Microorganisms. PART 5 - FOODS IN RELATION TO DISEASE: 24 Food-borne Illness: Bacterial; 25 Food-borne Poisonings. Infections, and Intoxications: Nonbacterial; 26 Investigation of Food-borne Disease Outbreaks. PART 6 - FOOD SANITATION, CONTROL, AND INSPECTION: 27 Microbiology In Food Sanitation; 28 Food Control.
http://www.amazon.com/gp/product/0070219214/?tag=2022091-20
Dennis Charles Westhoff
Edit ProfileEducation
Associate of Applied Science, State University of New York, Cobleskill, 1964; Bachelor of Science, U. Georgia, 1966; Master of Science, North Carolina State University, 1968; Doctor of Philosophy, North Carolina State University, 1970.
Career
Assistant professor, U. Maryland., College Park, 1970-1975; associate professor, U. Maryland., College Park, 1975-1980; professor, U. Maryland., College Park, since 1980; interim chairman dairy science, U. Maryland., College Park, 1981-1985; chairman animal science Department, University Maryland., College Park, 1985; chairman food science program, U. Maryland., College Park, since 1989; acting associate director, Maryland. Experimental Station, 1989. Science advisor Baltimore District Laboratory of Food and Drug Administration, Baltimore, since 1976.
Achievements
Works
book
-
Food Microbiology
(Food Microbiology is the most successful book in its fiel...)
- All About Yogurt by William Helferich (1980-01-05)
-
Food Microbiology
Membership
Member American Society Animal Science, Institute Food Technologists, Center Atlantic States Association of Sanitarians, International Association Milk, Food and Environmental Sanitarians.
Interests
Connections
Married Rita Agnes Cordes, September 8, 1963 (divorced 1976). 1 child, Jennifer; married Faye Jan Feldstein, June 21, 1978. 1 child, Matthew.
