Dennis Lloyd Seman

Background

Seman, Dennis Lloyd was born on May 12, 1954 in Greenville, Ohio, United States. Son of Lloyd Herbert and Lucy Magdaline (Fackler) Seman.

Education

Bachelor of Science in Agricultural Education, Ohio State University, 1976; Master of Science in Animal Science, U. Nebraska, 1978; Bachelor of Science in Christian Education, St. Louis Christian College, 1982; Doctor of Philosophy in Animal Science, U. Kentucky, 1986.

Career

Graduate research assistant, U. Nebraska, Lincoln, 1976-1978; county 4-H agent, Ohio Cooperative Extension Svc., Upper Sandusky, 1979; loan assistant, Farmers Home Administration, Greenville, 1980-1982; graduate research assistant, U. Kentucky, Lexington, 1982-1986; research assistant, U. Kentucky, Lexington, 1989; scientist, Ministry of Agriculture and Fisheries, Mosgiel, New Zealand, 1986-1989; research assistant, Auburn (Alabama) U., 1989-1990; research scientist, Oscar Mayer Foods Corporation, Madison, Wisconsin, since 1990.

Achievements

• Dennis Lloyd Seman has been listed as a notable Food scientist by Marquis Who's Who.

Membership

Member American Meat Science Association (processed meats committee since 1990), Institute Food Technologists, Sigma Xi, Phi Tau Sigma, Alpha Zeta.

Interests

• Avocations: steam engines, antique cars.

Connections

Father:

Lloyd Herbert Seman

Mother:

Lucy Magdaline (Fackler) Seman